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  #976  
Old December 23rd, 2015, 12:31 PM
johnlee johnlee is offline
John Lee
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Join Date: Sep 2003
Location: Torrance, CA
Posts: 14,741
This guy really knows how to open a bottle of wine (about 90 seconds into the video):


I saw that video because I was looking for an aerator that sat on the glass. The cheap fuck in me is starting to drink box wines.
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  #977  
Old January 14th, 2016, 02:43 PM
johnlee johnlee is offline
John Lee
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Join Date: Sep 2003
Location: Torrance, CA
Posts: 14,741
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  #978  
Old January 14th, 2016, 04:23 PM
chris snell chris snell is online now
Christopher Snell
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Join Date: Jul 2007
Location: Tacoma
Posts: 1,211
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  #979  
Old January 15th, 2016, 11:22 AM
JSQ JSQ is offline
Jack Quinlan
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Join Date: Apr 2004
Location: San Diego
Posts: 3,391
That video was really great. It was so much better than Italian college kids trying flaming hot cheetos or Cholos eating kale chips and drinking kombucha.

These Korean girls had me grinning ear to ear. I'm no devotee of barbecue but it was SO refreshing to watch women who were really into meat. I just can't even begin to imagine a bunch of SoCal basic bitches tearing into those pork ribs with such delight. They also seemed amazing well informed and their comments were quite thoughful.

I'm not lying, I felt the cross-cultural bond between our two countries. I've never been to Korea and I've only read a little Korean history. My main exposure is from the LA crowd which I recognize is obviously quite different from the home country, but man. I got it. They get it. We all get it. I felt the love.

Just awesome.
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  #980  
Old January 15th, 2016, 07:37 PM
RyanLoehr RyanLoehr is offline
Ryan Loehr
 
Join Date: Jul 2013
Location: Kansas City, Missouri
Posts: 25
That brisket looked good, but I'm curious about the flavor and tenderness. Like the video said, it's the hardest BBQ meat to cook. So many places screw it up and it winds up tasting like a prime rib or worse. Even here in KC, there are renowned BBQ restaurants that can't do brisket well.
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  #981  
Old January 17th, 2016, 03:34 PM
dchapman dchapman is offline
Daniel Chapman
KJ4BXR
 
Join Date: Dec 2005
Location: VA
Posts: 1,050
That video is awesome. I'm sharing that on my BBQ facebook page.

That brisket was cut like a steak. A little thick for my liking and probably why the one lady thought it was dry. The fat to meat ratio was probably all messed up and the flat end of the brisket is naturally dry(er) vs the point end. If these girls like fat they should have had the point end of the brisket. That would have blown their heads off.

And those Brontosaurus ribs.... "American style" spare ribs are trimmed up a bit and the tip are discarded or thrown into the green beans. Go to Chili's if you want rib tips.

The meal still looked legit, though. BBQ brings everyone together.
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Im not sure you can call that roughing it Well, for one, there was a fucking minivan parked forty feet from your sleeping bags

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  #982  
Old January 20th, 2016, 10:42 AM
johnlee johnlee is offline
John Lee
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Join Date: Sep 2003
Location: Torrance, CA
Posts: 14,741

Tranquillo? Is that what decaf is called in some parts of the world? I hope so because that's awesome.
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